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The Paleo craze has taken over the world. Sally Fallon Morell, bestselling author of Nourishing Traditions®, Nourishing Broth, and Nourishing Fats asks curious dieters to look back to their ancestors’ eating habits to discover a “new” way to eat that shuns grains, most dairy, and processed foods.
While diet books with Paleo in the title sell well—are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat?
In NOURISHING DIETS Sally Fallon Morell explores the diets of our primitive ancestors from around the world—from Australian Aborigines and pre-industrialized Europeans to the inhabitants of “Blue Zones” where a high percentage of the populations live to 100 years or more!
Welcome to NewTrends Publishing…
…the home of Nourishing Traditions®, by Sally Fallon Morell, with Mary G. Enig, PhD–the best-selling nutritional cookbook that is changing the way Americans eat.
NewTrends Publishing also offers a range of books and DVDs that complement the information provided in Nourishing Traditions®.
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Sally devotes her writing skills to the Wise Traditions quarterly journal of the Weston A. Price Foundation. Read her Caustic Commentary, President’s Message and other articles by becoming a member of the Weston A. Price Foundation, and supporting its efforts to return nutrient-dense foods to American tables.
